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Sausage Cornbread Stuffing

r_125e2b9b-403b-4340-9b15-9d88d8f4d03c

Source: Michelle/Brown Eyed Baker

Sausage Cornbread Stuffing

r_125e2b9b-403b-4340-9b15-9d88d8f4d03c

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 12 servings (12 Servings)

1 recipe Cornbread For 9x13-inch Pan (baked And Left To Dry Overnight)
1 lb Breakfast Sausage 453.6g
1 medium Sweet Onion (finely Chopped)
4 stalks Celery (finely Chopped) 160g
1 Granny Smith Apple (peeled, Cored And Finely Chopped) 182g
2 tsp Poultry Seasoning 3g
1 tsp Kosher Salt 6g
½ tsp Freshly Ground Black Pepper 1.15g
cups Chicken Broth 240g
3 tbsps Unsalted Butter (melted) 42.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Side Dish
Occasion: Christmas, Holiday/Special Day
Passive Cook Time: 30 min

Total Time: 30 min