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Butternut Squash, Ricotta, and Sage Crostini Recipe

r_11e8d873-3e16-42a1-9988-17ee496e6cac

Source: The Bon Appétit Test Kitchen/Epicurious

Butternut Squash, Ricotta, and Sage Crostini Recipe

r_11e8d873-3e16-42a1-9988-17ee496e6cac

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 12 servings (12 Servings)

2 lb Butternut Squash, Peeled, Seeded, Cut Into 1/2 -inch Cubes (4 Cups) 907.2g
3½ tbsps Extra-virgin Olive Oil, Divided, Plus More For Drizzling 47.25g
1½ tsp (packed) Light Brown Sugar 4.8g
Coarse Sea Salt And Freshly Ground Black Pepper
24 Fresh Sage Leaves
¾ cup Fresh Ricotta 186g
½ tsp Finely Grated Lemon Zest 1g
12 3/8-inch-thick Baguette Slices, Toasted
Fresh Lemon Juice 30.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Appetizer
Occasion: Cocktails, , Baby Shower, Party, Fall, Season, Engagement/Wedding
Tips: Easy