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Rhubarb Strawberry Crisp

r_11e28976-8c51-4d94-b8d9-21362472bd9a

Source: LEO317/All Recipes

Rhubarb Strawberry Crisp

r_11e28976-8c51-4d94-b8d9-21362472bd9a

Source: LEO317/All Recipes

Ingredients

Yields: 1 9x3-inch baking dish (1 Servings)

Grams 
4 cups Chopped Rhubarb 488g
2 cups Sliced Fresh Strawberries 464g
¾ cup Honey 254.25g
⅓ cup Whole Wheat Flour 39.6g
½ tsp Ground Cinnamon 1.3g
1 cup Whole Wheat Flour 120g
1 cup Rolled Oats 81g
¼ cup Molasses 84.25g
¼ tsp Ground Nutmeg 0.55g
½ cup Butter, Cut Into Pieces 113.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 35 min

Total Time: 35 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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