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Wendy's Copycat Chili

r_11d72e70-f0ad-453b-8ab8-9d8dd1f82a48

Source: Michelle/Brown Eyed Baker

Wendy's Copycat Chili

r_11d72e70-f0ad-453b-8ab8-9d8dd1f82a48

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 4 to 6 servings (4 Servings)

Grams 
2 lb Ground Beef 907.2g
29 oz can Tomato Sauce
15 oz Kidney Beans (with Liquid) 425.25g
30 oz Canned Pinto Beans (with Liquid) 850.5g
1 medium Onion (diced) 110g
1 Green Pepper (diced) 119g
1 stalk Celery (diced) 40g
1 tsp Ground Cumin 2g
1 tbsp Chili Powder 8g
1 tsp Black Pepper 2.3g
2 tsp Salt 12g
2 cups Water 473.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time: 180 min

Total Time:  3 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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