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Greek island salad with chicken & avocado
r_11d2b64e-19a2-4e29-9868-1b88599e2b46
Source: Good Food team/BBC Good Food
Greek island salad with chicken & avocado
r_11d2b64e-19a2-4e29-9868-1b88599e2b46
Source: Good Food team/BBC Good Food
Ingredients
Yields: 6 (6 Servings)
1.8 kg
Roasted Chicken, At Room Temperature
1800g
2
Hearts Romaine Lettuces
4
Tomatoes
492g
3
Spring Onions
45g
2
Ripe Avocados
402g
3 tbsp
Lemon Juice, Plus Extra For Squeezing
45.75g
200 g
Packet Feta Cheese
200g
½ tsp
Dried Oregano
0.9g
½ tsp
Dried Mint
1 half
Bunch Of Flatleaf Parsley
1 half
Bunch Of Flatleaf Parsley
5 tbsp
Extra-virgin Olive Oil
67.5g
2 tbsp
Black Kalamata Olives
Pitta Bread To Serve
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Greek, Mediterranean, Western European
Meal/Course: Entree/Main Dish, Side Dish, Lunch, Dinner
Occasion: Summer, Season
Tips: Easy