Ingredients
Yields: 1 8-inch cheesecake (1 Servings)
½ cup
1 pinch
8
1 tbsp 14.2g
16 oz 453.6g
1 cup 120g
1 tsp 4.2g
⅔ cup 132g
2 88g
1½ tbsps 8.1g
1½ cups 354.9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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