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Pumpkin Fudge

r_11cd8e8c-40f1-468d-9661-458bd23ec04e

Source: Michelle/Brown Eyed Baker

Pumpkin Fudge

r_11cd8e8c-40f1-468d-9661-458bd23ec04e

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 64 pieces 3 pounds (64 Servings)

Grams 
2 cups Granulated Sugar 400g
1 cup Light Brown Sugar 220g
¾ cup Unsalted Butter 170.25g
⅔ cup Evaporated Milk ((5-ounce)) 166.32g
½ cup Canned Pumpkin 122.5g
2 tsp Pumpkin Pie Spice 3.4g
2 cups White Chocolate Chips 336g
7 oz Marshmallow Creme 198.45g
1 cup Chopped Pecans 99g
1½ tsp Vanilla Extract 6.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Occasion: Fall, Season
Tips: From Scratch, Easy




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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