Ingredients
Yields: 10 servings (10 Servings)
1 tbsp 14.2g
1 110g
2 cloves 6g
½ tsp 1g
¼ tsp 0.45g
2½ lb 1134g
10 cups 2400g
1 tsp
¼ tsp 0.55g
1 tbsp 16g
½ cup 120g
¼ cup
Ingredient list may appear altered from original.
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