1¼ cups Whole Wheat Pastry Flour
½ cup Uncooked Millet 100g
2 tsp Ground Cinnamon 5.2g
1 tsp Ground Ginger 1.8g
⅛ tsp Nutmeg 0.275g
⅛ tsp Clove
2 tsp Baking Powder 9.2g
¼ tsp Salt 1.5g
½ cup Maple Syrup 157.5g
¾ cup Plain Greek Yogurt 213.75g
¼ cup Melted Butter 56.75g
1 large Egg 50g
2 cups Shredded Carrots (see Note) 220g