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Easy Shrimp Curry

r_11868713-e8c9-478c-afc3-c387014f39d5

Source: MARBALET/All Recipes

Easy Shrimp Curry

r_11868713-e8c9-478c-afc3-c387014f39d5

Source: MARBALET/All Recipes

Ingredients

Yields: 4 to 6 servings (4 Servings)

Grams 
2 tbsps Vegetable Oil 27.2g
2½ lb Fresh Shrimp, Peeled And Deveined 1134g
3 stalks Celery, Diced 120g
1 Carrot Sliced 61g
1 Potato Peeled And Diced 213g
1 Onion Minced 110g
21½ oz Canned Condensed Cream Of Celery Soup 609.525g
21½ oz Canned Condensed Cream Of Mushroom Soup 609.525g
21½ oz Canned Milk 609.525g
2½ tbsps Curry Powder 15.75g
14 oz can Coconut Milk
Salt To Taste* 0.4g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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