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German Apple Strudel

r_11844c54-e587-492d-802f-3072693a34e0

Source: Jo Vandevelde/All Recipes

German Apple Strudel

r_11844c54-e587-492d-802f-3072693a34e0

Source: Jo Vandevelde/All Recipes

Ingredients

Yields: 1 - 9x3 inch dish (1 Servings)

3½ cups Sifted All-purpose Flour 437.5g
1 tsp Salt 6g
1 Egg Lightly Beaten 44g
1 cup Warm Water 236.6g
2 cups Poppy Seeds
¾ cup White Sugar 150g
1 tsp Ground Cinnamon 2.6g
½ cup Butter, Melted 113.5g
9 Apples - Peeled, Cored And Diced 1638g
¾ cup Heavy Cream 90g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Austrian, Western European, German
Passive Cook Time: 1 hr

Total Time: 1 hr