Ingredients
Yields: 2 - 9 inch cakes (16 Servings)
2½ cups 342.5g
2 tsp 9.2g
½ tsp 3g
4 176g
2 tsp 8.4g
1½ cups 274.5g
3 cups 360g
2½ tsp
3 tbsps 24g
1 pint 288g
Ingredient list may appear altered from original.
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