Ingredients
Yields: 1 8-inch pie (1 Servings)
1 cup 125g
⅜ tsp 2.28g
¼ cup 56.75g
2 tbsps 27.2g
1½ tbsps
¾ fl oz
18 oz can
1 cup 200g
1 cup 93g
1
⅓ cup 42.24g
¾ cup 183g
2 88g
1 17g
2 tbsps 28.4g
2 cups 240g
¼ cup 30g
½ tsp 2.1g
1 tsp 5.08g
2 tbsps 11.6g
Ingredient list may appear altered from original.
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