Ingredients
Yields: 8 servings (8 Servings)
1 lb 453.6g
1 lb
1 0.08g
2 tbsps * 18g
½ clove 1.5g
½ 55g
1 stalk 40g
½ 59.5g
1 tsp 6g
1 tsp 0.5g
¼ tsp 0.5g
5 cups 1183g* Optional
Ingredient list may appear altered from original.
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