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Venison Tenderloin
r_113b0890-b587-48a6-a74a-d3498394abba
Source: REDWINE48/All Recipes
Venison Tenderloin
r_113b0890-b587-48a6-a74a-d3498394abba
Source: REDWINE48/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
4 lb
Venison Tenderloin
1814.4g
1 cup
Red Wine
247g
½ cup
Apple Cider Vinegar
119.5g
1 medium
Onion, Chopped
110g
2 cloves
Garlic, Crushed
6g
2
Bay Leaves
0.16g
2 sprigs
Fresh Thyme
2 sprigs
Fresh Rosemary
1.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 1 hr, 15 min
Total Time: 1 hr, 15 min