Ingredients
Yields: 1 0-inch cake (1 Servings)
½ cup 113.5g
1 cup 200g
1 tsp 4.2g
3 132g
2 cups 250g
2 tsp 9.2g
½ tsp 2.3g
½ tsp 3g
1¼ cups 287.5g
2 cups 220g
¼ cup 50g
¼ cup 36.25g
2 tbsps 15.6g
2 tbsps
1 tbsp 14.2g
½ tsp 1.3g
Ingredient list may appear altered from original.
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