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Adobo Grilled Pork with Esquite Stuffed Onions

r_10fa09b5-1308-4e94-98e1-a423869e46be

Source: Sommer Collier/A Spicy Perspective

Adobo Grilled Pork with Esquite Stuffed Onions

r_10fa09b5-1308-4e94-98e1-a423869e46be

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 4 (4 Servings)

3 Ancho Chiles
1 Pasilla Chile
1⅔ cups Orange Juice 413.34g
3 cloves Garlic 9g
1 Cinnamon Stick 2g
2 Bay Leaves 0.16g
¼ cup White Vinegar 59.5g
½ tsp Pepper 1.15g
½ tsp Cumin 1g
1 tsp Oregano 1.8g
1 tsp Kosher Salt 6g
½ tsp Nutmeg 1.1g
2 Pork Loins (1 Pound Each)
2 large Sweet Onions (peeled And Halved)
4 ears Corn (kernels Removed)
4 tbsps Butter 56.8g
5 oz Chevre 141.75g
¾ tsp Paprika 1.725g
½ Lime 67g
Salt And Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Method: Grilling
Passive Cook Time: 30 min

Total Time: 30 min