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Dylan's Apple Cream Coffee Cake

r_10f05507-63b1-44f9-b3ff-3557c8fb8d85

Source: jcounts/All Recipes

Dylan's Apple Cream Coffee Cake

r_10f05507-63b1-44f9-b3ff-3557c8fb8d85

Source: jcounts/All Recipes

Ingredients

Yields: 1 0-inch tube cake (1 Servings)

Grams 
½ cup Rolled Oats 40.5g
2 tbsps Flax Seeds 20.6g
2 cups All-purpose Flour 250g
2 tsp Ground Cinnamon 5.2g
1 tsp Baking Powder 4.6g
½ tsp Baking Soda 2.3g
½ tsp Salt 3g
½ cup Butter, Softened 113.5g
½ cup Brown Sugar 72.5g
½ cup White Sugar 100g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g
1 cup Sour Cream 230g
1 Apple - Peeled, Cored, And Chopped 182g
2 Apples - Peeled, Cored, And Thinly Sliced 364g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Brunch, Dessert
Occasion: Fall, Season
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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