Creamy spiced mussels

r_10e39e39-b1fb-4181-8d25-5c0ef5aba01f

Source: Mary Cadogan/BBC Good Food

Creamy spiced mussels

r_10e39e39-b1fb-4181-8d25-5c0ef5aba01f

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

2 kg Fresh Mussel 2000g
150 ml Dry White Wine 150g
2 Shallots , Finely Chopped 60g
25 g Butter 25g
1 tsp Plain Flour 2.6g
1-2 tsp Curry Paste
100 g Creme Fraiche 100g
Chopped Parsley , To Serve

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dinner, Lunch, Appetizer
Texture/Feel: Creamy
Flavor: Spiced
Passive Cook Time: 15 min

Total Time: 15 min