Ingredients
Yields: 1 pork roast (1 Servings)
1 qt 946.4g
1 quart
¼ cup 73g
⅓ cup 103.95g
3 cloves 9g
3 tbsps 18g
2 tsp 2.4g
1 tbsp 6.9g
½ tsp 0.9g
2½ lb 1134g
1 tbsp 13.6g
2 tbsps 40g
2 tbsps 31.12g
Ingredient list may appear altered from original.
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