Slow-braised pork shoulder with cider & parsnips

r_1076151e-7770-483a-94d7-8adf621911ef

Source: Good Food team/BBC Good Food

Slow-braised pork shoulder with cider & parsnips

r_1076151e-7770-483a-94d7-8adf621911ef

Source: Good Food team/BBC Good Food

Ingredients

Yields: 5 (5 Servings)

2 tbsp Olive Oil 27g
1 kg /2lb 4oz Pork Shoulder , Diced 1000g
2 Onions , Sliced 220g
2 Celery Sticks, Roughly Chopped 80g
3 Parsnips , Cut Into Chunks
2 Bay Leaves 0.16g
1 tbsp Plain Flour 7.8g
330 ml Bottle Cider
850 ml Chicken Stock
handful Parsley , Chopped
Mashed Potato And Greens , To Serve** Optional

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Reviews

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Kidfun

Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish
Occasion: Fall, Season, Dinner Party,
Texture/Feel: Tender
Necessary Equipment: Slow-Cooker
Tips: Stores Well, Affordable

Slow-Cooker

Passive Cook Time: 2 hr, 30 min

Total Time: 2 hr, 30 min