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Meringue II

r_106aab52-ee39-447c-8d6e-22695df5c705

Source: SAUNDRA/All Recipes

Meringue II

r_106aab52-ee39-447c-8d6e-22695df5c705

Source: SAUNDRA/All Recipes

Ingredients

Yields: 1 pie topping (1 Servings)

Grams 
½ cup Water 118.3g
2 tbsps White Sugar 25g
1 tbsp Cornstarch 8g
3 Egg Whites 90g
¼ tsp Cream Of Tartar 0.75g
1 pinch Salt 0.2g
½ tsp Vanilla Extract 2.1g
6 tbsps White Sugar 75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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