Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
1 cup 236.6g
1 tbsp 14.2g
1 tbsp
1 tbsp 12.5g
1½ tsp 9g
1½ tbsps 2.4g
2 tsp 6.2g
3 cups 411g
2 tsp 8g
Ingredient list may appear altered from original.
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