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Eggplant Parmesan

r_1043b283-30d2-4371-aa1d-3195a7d1f25e

Source: jboettcher2/All Recipes

Eggplant Parmesan

r_1043b283-30d2-4371-aa1d-3195a7d1f25e

Source: jboettcher2/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
4 Eggplant 2192g
1 tbsp Salt 18g
1 cup Olive Oil 216g
2 Eggs 88g
⅓ cup Water 78.078g
3 tbsps Flour 23.4g
⅓ cup Seasoned Bread Crumbs 39.6g
½ cup Grated Parmesan 50g
32 oz Marinara Sauce 907.2g
16 oz Mozzarella 453.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time:  5 hr

Total Time:  5 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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