2¼ tsp Active Dry Yeast 9g
¼ cup Warm Water (110 Degrees F/45 Degrees C) 59.15g
1 tsp White Sugar 4.16g
3 cups All-purpose Flour 375g
2 cups Milk 488g
3 Eggs Beaten 132g
¼ cup Margarine, Melted 56.75g
1 cup White Sugar 200g
1½ tsp Salt 9g
4 cups All-purpose Flour 500g
2 quarts Vegetable Oil For Frying