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Roasted Butternut Squash

r_102c7337-ddb3-4a26-90df-c003bbf62aaf

Source: Sommer Collier/A Spicy Perspective

Roasted Butternut Squash

r_102c7337-ddb3-4a26-90df-c003bbf62aaf

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 6 (6 Servings)

1 medium Butternut Squash (peeled, Seeded And Cut Into 3/4 -inch Cubes) 420g
1 bunch Leeks (trimmed, Thoroughly Washed And Cut Into 3/4 -inch Pieces)
4 strips Thick-cut Bacon (chopped) 90.4g
Salt And Pepper
⅓ cup Musselman's Apple Butter
2 tbsps Honey 42g
1 tbsp Red Wine Vinegar 14.9g
½ tsp Salt 3g
½ tsp Ground Coriander
¼ tsp Ground Chipotle Pepper 0.675g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: American, North American
Meal/Course: Side Dish
Occasion: Fall, Season
Flavor: Smoky
Passive Cook Time: 50 min

Total Time: 50 min