250 g /9oz '00' Flour, Plus Extra For Dusting 250g
3 Free-range Egg Yolks, Lightly Beaten 51g
¼ tsp Salt 1.5g
1 tbsp Water 14.78g
100 g /3½oz Chestnut Mushrooms, Cleaned And Finely Chopped 100g
1 clove Garlic , Peeled, Finely Chopped 3g
1 tsp Fresh Picked Thyme Leaves 0.8g
100 g /3½oz Skinless, Boneless Chicken Breast, Chopped 100g
1 Free-range Egg 44g
30 ml /1½floz Double Cream
Salt And Freshly Ground Black Pepper
1 tbsp Olive Oil 13.5g
1 Onion Peeled, Finely Chopped 110g
2 Shallots 60g
125 ml /4½floz White Wine 125g
150 ml /5floz Double Cream
1 tsp Chopped Fresh Tarragon Leaves
1 tbsp Butter 14.2g
Spinach
pinch Grated Nutmeg 0.1375g