Sweet Plantain Drop Biscuits

r_101a2c5c-cbe8-cfc6-6350-4b802067871e2548

Source: Paleomg

Ingredients

Yields: 8 Biscuits (8 Servings)

Grams

2 Plantains 540g
3 tbsp Coconut Oil 40.8g
3 tbsps Maple Syrup 60g
1/4 cup Coconut Oil 54.5g
3 Eggs 132g
1 tbsp Coconut Milk 14.3g
3 tbsps Coconut Flour 22.5g
1-2 tsp Ground Cinnamon 3.9g
1 tsp Baking Powder 4.6g
Pinch Salt 0.2g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Line baking sheet with parchment. To peel the plantains, cut both ends off and slice length-wise. Heat 3tbsps coconut oil in a skillet and fry plantains 2-4 min per side. Transfer to food processor and puree. Add all remaining wet ingredients then all dry ingredients, processing until smooth each time. Use an ice-cream scoop to drop biscuits onto sheet. Bake 23min.

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Ease

Kidfun

Necessary Equipment: Oven, Blender or Processor

Blender or Processor

Oven

Nutrition

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Nutrition

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