6 tbsps Butter 85.2g
¼ cup Diced Onion 40g
½ cup Diced Celery 50.5g
6 tbsps All-purpose Flour 46.8g
29 oz Canned Vegetable Broth 822.15g
30 oz Canned Creamed Corn
15 oz can Whole Kernel Corn, Drained
2 tbsps Shredded Carrot 13.75g
1 cup Half-and-half Cream 242g
¾ cup Skim Milk
½ tsp Ground Nutmeg 1.1g
¼ tsp Ground Black Pepper 0.575g
1 pinch Salt 0.2g