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Unconventional Hot Cross Buns Recipe with Dark Chocolate & Dried Cherries

r_0fee0359-0606-41bb-9b26-bddf9aeea871

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Unconventional Hot Cross Buns Recipe with Dark Chocolate & Dried Cherries

r_0fee0359-0606-41bb-9b26-bddf9aeea871

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

Yields: 12 hot cross buns (12 Servings)

6 tbsp Unsalted Butter (melted And Cooled) 85.2g
¾ cup Low-fat Buttermilk (well-shaken) 183.75g
1 0.75 Ounce Package (2 1/4 Teaspoon) Dried Yeast
4 tbsps Agave Nectar (or Honey Divided) 82.8g
3 large Eggs 150g
3¼ cups All-purpose Flour (divided) 406.25g
1 cup Whole Wheat Flour 120g
1 tsp Salt 6g
1 tsp Ground Cinnamon 2.6g
⅓ cup Dark Chocolate Chips (roughly Chopped If Chips Are Large) 55.44g
⅓ cup Dried Cherries
1 large Egg 50g
1 tbsp Water 14.78g
¾ cup Powdered Sugar 90g
1 tbsp Milk 15.25g
1 tsp Vanilla 4.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Breakfast
Passive Cook Time: 30 min

Total Time: 30 min