sticky Toffee Puddings

r_0fb3077f-2f87-4a99-b535-49d5db82a59d

Source: Gregg Wallace/BBC Good Food

sticky Toffee Puddings

r_0fb3077f-2f87-4a99-b535-49d5db82a59d

Source: Gregg Wallace/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

75 g Dates 75g
75 g Butter 75g
50 g Light Brown Cane Sugar 50g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g
140 g Self-Rising Flour 140g
1 tsp Baking Powder 4.6g
150 ml Double Cream
75 g Light Brown Cane Sugar 75g
25 g Butter 25g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Lunch, Dessert
Texture/Feel: Sticky
Tips: Gourmet, Traditional
Passive Cook Time: 30 min

Total Time: 30 min