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Crisp Evenings Blackberry Cake

r_0fa062de-cf74-422e-9014-8e3d9d6ca4ce

Source: Allison S.F./All Recipes

Crisp Evenings Blackberry Cake

r_0fa062de-cf74-422e-9014-8e3d9d6ca4ce

Source: Allison S.F./All Recipes

Ingredients

Yields: 1 9-inch cake (1 Servings)

Grams 
3 tbsps Milk 45.75g
1 tsp Vinegar 5g
1 cup White Sugar 200g
¾ cup Butter, Softened 170.25g
2 Eggs 88g
1 tsp Baking Soda 4.6g
1 tsp Ground Cardamom 2g
1 tsp Ground Cloves 2.1g
1 tsp Ground Nutmeg 2.2g
1½ cups All-purpose Flour 187.5g
1 cup Mashed Blackberries 144g
16 oz Package Confectioners' Sugar 453.6g
½ cup Butter, Softened 113.5g
½ cup Mashed Blackberries 72g
2 tbsps Milk 30.5g
½ cup Shredded Coconut 46.5g
½ cup Chopped Pecans 49.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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