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Lemon Ricotta Pancakes with Blueberry Sauce

r_0f811684-ba7f-4c67-b5b0-69c6d34c5dc3

Source: hopefuleesoon/All Recipes

Lemon Ricotta Pancakes with Blueberry Sauce

r_0f811684-ba7f-4c67-b5b0-69c6d34c5dc3

Source: hopefuleesoon/All Recipes

Ingredients

Yields: 12 pancakes (12 Servings)

Grams 
2 tbsps Lemon Juice 30.5g
1 tbsp Cornstarch 8g
2 cups Frozen Blueberries 442g
1 cup Ricotta Cheese 248g
⅔ cup Milk 161.04g
2 Eggs 88g
3 tbsps White Sugar 37.5g
1 Lemon Juiced And Zested 3g
½ tsp Ground Nutmeg 1.1g
¼ tsp Salt 1.5g
1 cup All-purpose Flour 125g
1 tbsp Baking Powder 13.8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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