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Seared Salmon with Pesto, Sauteed Peppers & Toasted Almonds

r_0f6bbe2d-db20-49b1-b913-b6bcd174a360

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Seared Salmon with Pesto, Sauteed Peppers & Toasted Almonds

r_0f6bbe2d-db20-49b1-b913-b6bcd174a360

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 4 (4 Servings)

1 tbsp 2 Teaspoons Olive Oil (divided) 13.5g
1 Red Bell Pepper (seeded And Thinly Sliced) 119g
1 Orange Bell Pepper (seeded And Thinly Sliced)
1 Yellow Bell Pepper (seeded And Thinly Sliced) 186g
¼ cup Water 59.15g
½ tsp Kosher Salt (divided) 3g
4 5 Ounces Each Salmon Fillets
¼ tsp Freshly Ground Black Pepper 0.575g
⅓ cup Basil Pesto
¼ cup Sliced Almonds (lightly Toasted) 23g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 10 min

Total Time: 10 min