Shrimp Soup

r_0f4d1376-f7ca-4567-8179-b1764bdadfba

Source: Georgia Downard/Epicurious

Source: Georgia Downard/Epicurious

2 Mango 672g
½ cup Shallot
1 clove Garlic 3g
1 tsp Fresh Ginger Root 2g
½ tsp Curries* 1g
½ tsp Salt 3g
1 can Light Coconut Milk
½ cup Coconut Water
3½ tbsps Lime Juice* 52.9375g
1 cup Cooked Shrimp
3 tbsps Coriander* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Cuisine: Asian
Meal/Course: Lunch, Appetizer
Occasion: Summer, Season
Necessary Equipment: Blender or Processor, Grill/Barbecue

Blender or Processor

Grill/Barbecue