Ingredients
Yields: 2 1/ cups (2 Servings)
½ large 75g
4 cloves 12g
1 cup 218g
⅓ cup 90.75g
¼ cup 63.75g
¼ cup
¼ cup 59.15g
1 tsp 6g
½ tsp 1.15g
1 tsp 2.3g
½ tsp 1g
2 tbsps
2 tbsps 18.2g
2 0.16g
1 tsp 5.041g
Ingredient list may appear altered from original.
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