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Zucchini Bread

r_0eedb331-f5e1-4895-8ef1-df3bb4fe43ee

Source: Dawn Burhans/All Recipes

Zucchini Bread

r_0eedb331-f5e1-4895-8ef1-df3bb4fe43ee

Source: Dawn Burhans/All Recipes

Ingredients

Yields: 2 loaves (2 Servings)

Grams 
3 Eggs 132g
¾ cup Oil 163.5g
1⅔ cups Brown Cane Sugar 240.7g
2 cups Zucchini 248g
2 tsp Vanilla Extract 8.4g
3 cups Flour 375g
3 tsp cinnamon 7.8g
1½ tsp Baking Powder 6.9g
1 tsp Baking Soda 4.6g
1 tsp Salt 6g
½ cup Raisins 77.5g
½ cup Walnut 62.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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