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Spanish Eggs

r_0ed3e3d9-47eb-4933-9c5a-da26fb8ecd30

Source: Chowhound ArchiveAdapted From: Chowhound

Spanish Eggs

r_0ed3e3d9-47eb-4933-9c5a-da26fb8ecd30

Source: Chowhound ArchiveAdapted From: Chowhound

Ingredients

Grams 
2-3 Beaten Eggs 110g
½ Raw Onion 55g
1 Chopped Red Bell Pepper 119g
½ Chopped Green Bell Pepper 59.5g
1 cup Salsa*
1 cup Cheddar Cheese 132g
1 cup Mozarella Cheese 112g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Spanish, Mediterranean, Western European




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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