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Lemon and Raspberry Trifle in Mason Jars

r_0ec726a4-95a6-484b-9ee2-859338c730e2

Source: VVVVV/All Recipes

Lemon and Raspberry Trifle in Mason Jars

r_0ec726a4-95a6-484b-9ee2-859338c730e2

Source: VVVVV/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

¼ cup Water 59.15g
¼ cup Lemon Juice 61g
¼ cup White Sugar 50g
3 tbsps Dry Sherry
½ (16 Ounce) Loaf Prepared Pound Cake, Cut Into 1-inch Cubes 226.8g
1 cup Mascarpone Cheese 232g
¾ cup Lemon Curd
4 tsp Lemon Zest 8g
1 cup Lemon Curd
2 cups Fresh Raspberries 246g
1 oz Square Semisweet Chocolate, Grated 28.35g
1⅓ cups Pressurized Whipped Cream 79.8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Summer, Season
Passive Cook Time: 5 min

Total Time: 5 min