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Corned Venison

r_0e839931-5577-4927-a58e-9f0673ec3306

Source: Emily Tisdale/All Recipes

Corned Venison

r_0e839931-5577-4927-a58e-9f0673ec3306

Source: Emily Tisdale/All Recipes

Ingredients

Yields: 5 pounds of venison (20 Servings)

2 cups Water 473.2g
6 tbsps Sugar-based Curing Mixture (such As Morton Tender Quick)
½ cup Brown Sugar 72.5g
4½ tsp Pickling Spice
1 tbsp Garlic Powder 9.7g
6 cups Cold Water 1419.6g
5 lb Boneless Shoulder Venison Roast

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Passive Cook Time: 4 hr, 15 min

Total Time: 4 hr, 15 min