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True Vanilla Ice Cream

r_0e79c6cf-c6fb-4d2e-8693-ea85cb2ae5bd

Source: The Bon Appétit Test Kitchen/Epicurious

True Vanilla Ice Cream

r_0e79c6cf-c6fb-4d2e-8693-ea85cb2ae5bd

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 3 1/2 cups (4 Servings)

Grams 
1½ cups Heavy Cream 180g
1 cup Whole Milk 244g
pinch Kosher Salt 0.4g
½ Vanilla Bean (or 1 Teaspoon Vanilla Extract)
5 large Egg Yolks 85g
¼ cup Sugar 50g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Small Plate, Dessert
Occasion: Season, Summer
Necessary Equipment: Ice-Cream Maker
Tips: Kid-Friendly/Family, Freezes Well

Ice-Cream Maker





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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