¼ cup All-purpose Flour 31.25g
Salt And Pepper
2 lb Beef Stew Meat, Cut Into 1 1/2 Inch Pieces 907.2g
7 tbsps Butter 99.4g
¼ cup Brandy
2 cups Burgundy Wine
2 cups Beef Broth 480g
6 sprigs Fresh Thyme
4 cloves Garlic, Minced 12g
3 Bay Leaves 0.24g
½ tsp Dried Oregano 0.9g
1 large Onion, Cut Into 12 Wedges 150g
4 Carrots Cut Into 2 Inch Pieces 244g
4 stalks Celery, Cut Into 2 Inch Pieces 160g
1½ lb Red Potatoes, Peeled And Quartered 680.4g
½ lb Fresh Mushrooms 226.8g
1 pinch Ground Nutmeg 0.1375g