Ingredients
Yields: 8 - 10 servings (8 Servings)
2 lb 907.2g
3 tbsps 40.8g
1 cup 236.6g
3 large 1107g
4
1 large 164g
4 cloves 12g
1 110g
2 tsp 12g
½ tsp 1.15g
14.5 oz can
1
Ingredient list may appear altered from original.
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