Ingredients
Yields: 1 2-pound baked brie (4 Servings)
¾ tsp 0.945g
1 clove 3g
1 tsp 1.2g
1 tsp 1g
1 tsp 0.6g
2 oz 56.7g
2.2 lb 997.92g
1 sheet
29.6g
1 44g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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