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Cornbread Muffins II

r_0dc3fbfd-3251-4295-ae8e-d4a3120c3696

Source: CHRISW/All Recipes

Cornbread Muffins II

r_0dc3fbfd-3251-4295-ae8e-d4a3120c3696

Source: CHRISW/All Recipes

Ingredients

Yields: 12 muffins (12 Servings)

Grams 
1¾ cups Cornmeal 204.75g
¾ cup All-purpose Flour 93.75g
4 tsp Baking Powder 18.4g
¼ tsp Baking Soda 1.15g
1 tsp Salt 6g
¼ cup White Sugar 50g
2 cups Buttermilk 490g
2 Eggs 88g
¼ cup Vegetable Oil 54.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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