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English Muffins

r_0daa7dd8-32f3-4731-b75b-28a0875e5d6a

Source: LindaPinda/All Recipes

English Muffins

r_0daa7dd8-32f3-4731-b75b-28a0875e5d6a

Source: LindaPinda/All Recipes

Ingredients

Yields: 18 muffins (18 Servings)

Grams 
1 cup Milk 244g
2 tbsps White Sugar 25g
.25 oz Package Active Dry Yeast 28.35g
1 cup Warm Water (110 Degrees F/45 Degrees C) 236.6g
ΒΌ cup Melted Shortening
6 cups All-purpose Flour 750g
1 tsp Salt 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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