Ingredients
Yields: 1 - 2 layer 9 inch cake (1 Servings)
2½ cups 312.5g
1 tsp 4.6g
½ tsp 2.3g
½ tsp 3g
½ cup 118.3g
1½ cups 300g
3 132g
1 cup 245g
6
2½ tbsps 19.5g
1 cup 244g
1 cup 227g
1 cup 200g
1 tsp 4.2g
Ingredient list may appear altered from original.
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