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Roasted Asparagus Prosciutto and Egg

r_0d8022b8-ad81-453e-9166-6c32af98d39b

Source: Chef John/All Recipes

Roasted Asparagus Prosciutto and Egg

r_0d8022b8-ad81-453e-9166-6c32af98d39b

Source: Chef John/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 bunch Fresh Asparagus, Trimmed
1 tbsp Extra-virgin Olive Oil 13.5g
1 tbsp Olive Oil 13.5g
2 oz Minced Prosciutto
1 tsp Distilled White Vinegar 5g
1 pinch Salt 0.2g
4 Eggs 176g
½ Lemon Zested And Juiced 1.5g
Ground Black Pepper 0.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Occasion: Spring, Season
Passive Cook Time: 25 min

Total Time: 25 min