1 cup Butter, Softened 227g
1 cup White Sugar 200g
2 Egg Yolks 34g
1 tsp Vanilla Extract 4.2g
1 tsp Orange Extract
1 tsp Orange Zest
1½ cups All-purpose Flour 187.5g
1 cup Cornmeal 117g
½ tsp Salt 3g
⅓ cup Granulated Sugar For Decoration 66g
¼ tsp Ground Nutmeg 0.55g