Ingredients
Yields: 4 - 6 servings (4 Servings)
1 110g
2 stalks 80g
3 cloves 9g
¼ cup 54g
¼ lb
¾ cup
28 oz can 793.8g
¼ tsp 0.45g
2 tbsps 7.6g
1 tbsp 2.1g
¼ tsp 0.45g
1 cup 242g
1 lb 453.6g
Ingredient list may appear altered from original.
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